Award-winning milk chocolate with soy sauce, toffee and black pepper. This bar will melt any heart with its peppery spiciness and brilliant fudge flavor, all thanks to a mouth-watering adobo platter.
Adobo is a popular Filipino dish that usually consists of chicken or pork marinated in vinegar, soy sauce, garlic, and black peppercorns, then simmered gently in the marinade. Every region in the Philippines has its own version of this dish.
Cocoa from Malabog
Theo & Philo works with cocoa from the barangay Malabog, a community of approximately 11,000 people that is part of Davao City, the largest city in the Philippines by area. Everything in Davao City is flat and very green, stretched out over hilly landscapes.
There are many small cocoa farmers in Malabog. The conditions for cocoa are perfect. For example, in 2019, Nong Joe, one of 226 participants from 55 countries, won the award for the best cocoa beans in the world at the International Cocoa Awards (ICA) .
Philo Chua sources cocoa from a group of farmers in collaboration with the Gawad Kalinga organization. Gawad Kalinga helps lift people out of poverty.
(Barangay is the smallest political administrative unit in the Philippines).
Ingredients : cane sugar, cocoa beans (25%), cocoa butter, milk powder, butter , soy sauce, black pepper.
Contains soy and milk. May contain traces of nuts, peanuts, sesame seeds and flour.
|Nutritional values/Nährwerte/Voedingswaarde/Valeurs nutritionnelles
||per/pro/per/pour 100 g|
|Energy/Energy/Valeur energetic||555 kcal / 2234 kJ|
|of which saturated/davon gesättigte Fettsäuren/of which saturated/dont acides gras saturés||21g|
|of which sugar/davon Zucker/of which sugar/dont sucre||51g|