With fiery chilli to ignite the alliance between sweet mangoes and nutty cacao nibs, this menage à trois is so outrageously delicious there's no way it can be kept a secret. No wonder they say good things come in threes!
Cocoa from Malabog
Theo & Philo works with cocoa from the barangay Malabog, a community of about 11,000 inhabitants, which is part of Davao City , the largest city in the Philippines by area . Everything in Davao City is low-rise and very green, stretched out in hill country.
There are many small cocoa growers in Malabog. The growing conditions are perfect. In 2019, for example, Nong Joe won the prize for the best cocoa beans from the International Cocoa Awards (ICA) out of 226 participants from 55 countries.
Philo Chua obtains the cocoa from a group of farmers in collaboration with the organization Gawad Kalinga . Gawad Kalinga helps people out of poverty.
(Barangay is the smallest political administrative unit in the Philippines.)
Ingredients: cane sugar, cocoa beans (58%), dried mango, cocoa butter, chili pepper.
May contain traces of milk, nuts, sesame and soy.
|Nutritional values/Nährwerte/Voedingswaarde/Valeurs nutritionnelles
||per/pro/per/pour 100 g|
|Energy/Energy/Valeur energetic||498 kcal / 2085 kJ|
|of which saturated/davon gesättigte Fettsäuren/of which saturated/dont acides gras saturés||25g|
|of which sugar/davon Zucker/of which sugar/dont sucre||40g|